Denver Restaurant Week is February 23rd-March 4th!
Click here for information and reservations!

EVENTS PAGE

Current Events

 

Join us for Denver Restaurant Week February 23rd –  March 4th!

Four Courses for $25 per Person. Choose one from each course…

MUNCHIES

Fried Brussel Toss / sweet & spicy plum sauce, fried kale, parmesan

I Yam What I Yam / roasted sweet potatoes, tivoli red onion compote, goat cheese, fried onion strings

Pastrami Egg Rolls / pickled cream cheese, house cured & smoked pastrami, sauerkraut, beer mustard bbq sauce

 

FRESH & STEWED

Seeds & Stems / roasted sweet potatoes, kale, arugula, endive, shaved cauliflower, toasted sunflower seeds, pumpkin seeds,

goat cheese, preserved grapefruit vinaigrette

Grilled Romaine / chopped grilled romaine, candied bacon, cherry tomatoes, diced red onions, bleu cheese crumbles,

country-style bleu cheese dressing

90 Shilling Beer Cheese Soup / fried brie triangle

 

BLAZED

Hungry-Man / char-grilled sirloin with roasted corn, haricot verts & carrots atop buttermilk whipped potatoes &

house-crafted smokey cheese sauce

Hops & Hog / ale brined pork belly stuffed with preserved fruit with garlic whipped potatoes and pilsner beer gravy

Wascally Wabbit / rabbit tenderloin medallions on brown butter seared house-made sweet potato gnocchi with roasted corn, haricot verts & carrots topped with rosemary chardonnay cream sauce

From the Grow / fried zucchini wheels stuffed with concasse tomato jam & smoked goat cheese atop quinoa cakes and smothered with zesty marinara

 

EDIBLES

Stout Truffle / oversized house-crafted stout infused dark chocolate truffle, dulce de leche

Colorado Avalanche / oreo crusted french toast medallions, vanilla ice cream, caramel, chocolate sauce

That Sticky Icky / deep fried french toast sticks, chef’s choice dipping sauce

 Baked Apple Pie / cinnamon glazed vanilla ice cream, dulce de leche

 

Click here for more information and to make your reservations now!

SaveSave

SaveSave

SaveSave