5280 Restaurant Week Menu!
*The Lobby will be closing at 2:00pm on Saturday, February 25th for a private event* We will not be serving the Restaurant Week Menu until Monday, February 27th
The Lobby’s Next Wine Dinner is Tuesday, February 21st at 6:30 p.m.
Viva Italy!
First Course
Benvolio Pinot Grigio
Marsala-mushroom duxelle flatbread
Second Course
Degani Valpolicella
Basil-Prosciutto pasta e fagioli
Third Course
Tenuta Prima Voce
Merlot braised chicken over lemon-pepper portobello risotto, truffle oil drizzle
Fourth Course
Tenuta Chianti Classico
Berry and clove mascarpone tart
Enjoy 4 wine tastings paired with 4 small plates for only $25/person. This event requires reservations by calling the Lobby at 303-997-9911 and starts promptly at 6:30.
5280 Restaurant Week Menu
Make your reservation for any dinner service between February 27th and March 9th and enjoy the below for only $52.80/couple.
Appetizer (choice of):
- Poblano Shrimp Croquettes
- Mushroom and Mozzarella Risotto Balls
- P.E.I. Mussels with Chorizo Garlic Broth
Soup/Salad (choice of):
- Andoullie and Shrimp Bisque
- Thai Salad with roasted chicken
- Mojito Salad w/berry Yorkshire cheese, orange slices, and onion
Entrée (choice of):
- Lobby’s Famous Boneless Fried Chicken over onion mashers with bacon Florentine
- Espresso Crusted Manhattan Filet, spiced rum beurre blanc, candied walnut mashers, grilled squash
- Grilled Ono and Portobellos over linguini with white truffle creme sauce
- Roasted tomato and herb risotto with grilled squash, red peppers, and broccoli
Dessert (choice of one to share):
- Yorkshire Wensleydale Cranberry cheese Empenadas
- Flourless chocolate-caramel cake with bourbon butterscotch ice cream