Starters Soups & Salads Burgers Entrées Desserts Drinks Wine
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Starters
Stuffed Mushrooms
stuffed with a cheese, garlic, scallion, and basil blend, served with roasted garlic aioli and tangy ancho aioli
$7
Ball Park Wings
chicken wings marinated in Deschuttes Stout. Choose your style – Thai chili and chopped pistachios or traditional with buffalo sauce and blue cheese dressing
$8
Bleu Cheese Balls
beer-battered and fried and served with blueberry jam.
$7
Pumpkin Potstickers
candied walnuts, cinnamon, sage bechamel
$10
Ahi Tuna Nachos
Seared yellowfin tuna, pico de gallo, avocado crème and roasted garlic aioli. Served with corn tortilla chips.
$9
Chicken Shawarma
served with taziki, cucumber salsa, and pita
$9
Bacon Wrapped Shrimp
stuffed with fresh jalapeno and served with Monterey jack cheese fondue
$9
Artichoke Dip
artichoke hearts, spinach, basil, bleu cheese, Parmesan cheese. Served with pita
$8
Calamari
fried and served over greens tossed with Tabasco lime vinaigrette
$8
Ahi Tuna Sliders
seared tuna, spinach, avocado, and pickled ginger with spicy soy mustard
$8
Burger Sliders
with lettuce, tomato and pickle
$8
Chicken Fried Steak Sliders
Angus beef, traditionally breaded with Andouille sausage gravy and dill pickles
$8