WINE DINNER – Saturday, March 20th at 6:30PM

Join us for a four course dinner paired with wine selections from Garfield Estates Vineyard & Winery in Palisade, CO.  Wine presentation by proprietor Jeff Carr.  45/ per person.  Make a reservation today as space is limited.

1st Course: Fried Cambozola Cheese served with Grilled Asparagus and Prosciutto.  Paired with the 2008 S2, a classic Bordeaux blend of Sémillon and Sauvignon Blanc.

2nd course: Arugula tossed with Baked Apples and dressed with Maple Vinaigrette.  Paired with the 2007 Fume Blanc.

3rd course: Duck two ways: Duck Empanada & Smoked Duck Breast.  Paired with the gold medal winning 2007 Cabernet Franc.

Dessert: Graham Cracker Crusted Goat Cheese with Warm Berry Compote.  Paired with 2008 Vin De Glace (Ice Wine)

EASTER SUNDAY BRUNCH – Sunday, April 4th - Enjoy brunch specialties created by Chef Charley Sinden.  Make a reservation for your group on our patio.

ROCKIES OPENING DAY – Friday, April 9th – Join us for The Lobby’s First Annual Pig Roast.  Food and drink specials all day.

Friday, January 15th – Join us for a Four Course dinner at 6:30 PM paired with the Jack Daniel’s whiskey collection. The evening will feature a special menu created by Chef Charley Sinden and a whiskey presentation by Master Taster Jeff Norman. Make a reservation by calling 303-997-9911. $50 per person. Space is limited. (vegetarian options available upon request)

First Course

Portabella Mushroom Raviolis with Lemon thyme burre blanc

Second Course

Honey Glazed Duck Confit bruschetta

Third Course

Ribeye Wrapped Jumbo Asparagus with smoked Gouda au gratin potatoes

Fourth Course

Apple Fritters with bourbon caramel dipping sauce

Saturday, January 16th – Live music by Dave Tamkin beginning at 7:00PM.

http://www.myspace.com/davetamkin

Live Trivia – Thursday evenings in January at 8:00pm.

Four Course Dinner & Drink Package: $0070.00

Drink Only Package: $50

Four Course Dinner Only: $35

Don’t want to purchase a package? – $10 cover

Call the Lobby at 303-997-9911 to make your reservation today!  Dinner package seating begins at 7:00PM.

NEW YEAR’S MENU

Shared Appetizer: 2 Pieces each

Crab Crusted Green Lip Mussels

Stuffed Mushrooms

Fried Blue Cheese Balls w/blueberry jelly

Choose Oysters on the half shell or Crispy fried with pico de gallo

Salad or Soup

Crab Chowder

Spinach Salad with Strawberry Vinaigrette

Entrees: Choose 1 per person

-Grilled beef tendeR served over potato risotto with sautéed mushrooms

-Seared sea scallops over pasta mixed with andoullie sausage and red peppers covered with vodka cream sauce

-Pan seared mahi mahi over lemon rice with baby bok choy drizzled with cilantro pesto

-Grilled chicken breast stuffed with roasted tomato jack cheese served with roasted red potatoes

Shared Dessert:

Champagne Melon Sorbet

Dark Chocolate Raspberry Cake

Strawberry Orange Mousse Shooters

*Drink package will include select beer, wine and cocktails. Packages do not include tax and gratuity.  There will be a 20% cancellation fee after 12/27.

JOIN US FOR RECOVERY BRUNCH AT 11AM ON NEW YEAR’S DAY.  NOW OPEN FOR BRUNCH EVERY SATURDAY AT 11:00AM

Geeks Who Drink Trivia – Resuming Thursdays in January at 8:00pm.

New Year’s Menu
Shared Appetizer: 2 Pieces each
Crab Crusted Green Lip Mussels
Stuffed Mushrooms
Fried Blue Cheese Balls w/blueberry jelly
Choose Oysters on the half shell or Crispy fried with pico de gallo

Salad or Soup
Crab Chowder
Spinach Salad with Strawberry Vinaigrette

Entrees: Choose 1 per person
-Grilled beef tenderloin served over potato risotto with sautéed mushrooms
-Seared sea scallops over pasta mixed with andoullie sausage and red peppers covered with vodka cream sauce
-Pan seared mahi mahi over lemon rice with baby bok choy drizzled with cilantro pesto
-Grilled chicken breast stuffed with roasted tomato jack cheese served with roasted red potatoes
Shared Dessert:
Champagne Melon Sorbet
Dark Chocolate Raspberry Cake
Strawberry Orange Mousse Shooters

*Drink package will include select beer, wine and cocktails. Packages do not include tax and gratuity.

Join The Lobby for Sunday Brunch – 5 new menu items! Bottomeless mimosas for $9.

Book your holiday events in our private space. Room available for up to 300.

Time: 7:00 PM

What:  A Five Course Meal paired with Stranahan’s Whiskey Drinks and Live Music

Course 1 – House-made Lox over rye toast with spicy mustard and fresh dill – paired with Stranahans on the Rocks

Course 2 – Maple Ginger Grilled Pork Ribs glazed with whiskey barbeque sauce

Course 3 – Grilled Sword Fish served whiskey caramelized onions and served with a blue cheese cream sauce – paired with a Stranahans Whiskey Sour

Course 4 – Duo of Braised Meats – whiskey honey glazed lamb shoulder and whiskey mustard grilled short ribs served with parsnip puree

Course 5 – Whiskey brown sugar poached pear with honey thyme ice cream – paired with a Stranahans Old Fashion

Pre-purchase tickets for $55/person by calling The Lobby at 303-997-9911 or purchase in person at the restaurant.

Day of event tickets: $65

*This event is limited to the first 60 attendees, so register soon.