Starters Soups & Salads Burgers Entrées Desserts Drinks Wine
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Entrées
Grilled Ribeye
12 oz seasonally prepared and served with fresh vegetables
$25
Etouffee
Spicy Cajun etouffee with your choice of shrimp or chicken served with white rice
$16 / $11
Shrimp & Prosciutto Penne
sautéed portabella mushrooms, fresh garlic, vodka sauce
$18 / $12
Basil Pesto Salmon
carmelized onion mashed potatoes with sautéed spinach
$24 / $16
Pepper seared Ahi Tuna
Served rare over mixed greens topped with orange edamame salsa dressed with lite soy vinaigrette.
$12
Sliced Steak
Tender sliced beef served over mash potatoes with seasonal vegetables drizzled with our cajun cream sauce.
$17
Grilled Mahi
Cilantro lime risotto topped with pico de gallo
$18 / $12
Mushroom Risotto
stir fried mushrooms over parmesan and edamame risotto
$14 / $9
Kid’s Menu
$4.95 for all Items: