New menu items include: Chipotle Meatloaf, Chorizo Mussels, Fajita Steak Salad, Manhattan Filet, and much more!

5 course Valentine Aphrodisiac Menu – only $69/couple

Please make your reservation today by calling 303-997-9911

Valentine’s Day Menu available on Tuesday February 14, from 5:00-10:00pm, regular menu also available.

Amuse Bouche:

Serrano-Asparagus Mousse

Course 1: choose 2/couple

Ahi-poke / spicy coconut shrimp ceviche / banana-almond mascarpone crostinis / bacon-wrapped dates stuffed w/bleu cheese & candied walnuts

Course 2: choose 1/person

-Basil-carrot soup

-Cupid’s salad with mixed greens, pomegranate seeds, sliced almonds, asparagus spears, strawberry-yogurt dressing

Course 3: choose 1/person

-Fresh Watermelon Martini

-Fresh Watermelon Sparking Cider

Course 4: choose 1/person

-Grilled Ono, wasabi mashed potatoes, ginger soubise, crispy spinach

-Pesto seared chicken breast, red pepper and tomato risotto, white asparagus, italian sausage “bisque”

-Sliced tenderloin, poblano roasted potatoes, pineapple-chipotle salsa

-Truffle infused Red Pepper risotto with grilled vegetables, white asparagus

Course 5:

Champagne Toast with grilled shortcake and chocolate dipped strawberries

The Lobby’s Next Wine Dinner is Tuesday, February 21st at 6:30 p.m.

Enjoy 4 wine tastings paired with 4 small plates for only $25/person.  This event requires reservations by calling the Lobby at 303-997-9911 and starts promptly at 6:30.

WEEKLY SPECIALS

Monday

SIB – Service industry brunch from 11am – 3pm featuring bottomless mimosas for $6 with purchase of entree

Date Night for 2 – enjoy a 3 course meal and a bottle of wine for only $35/couple.  3 course meal includes appetizer, choice of soup or salad, and entrees created weekly!

Tuesday

Our famous Boneless Fried Chicken and a draft beer for only $10

Wednesday

1/2 off all bottles of wine with food purchase

Thursday

$3 Colorado Microbrew Draft beers all night!

The Lobby is available for your next event.  Please email: the.lobby.denver@gmail.com

The Lobby is now open at 11am Monday-Friday and 9am on Saturday & Sunday.

Charity Monday’s – The Lobby will donate 10% of every Monday’s sales to your charity of choice.  Simply dine with us on Monday and vote for your favorite charity.  Or, become the designated charity by emailing the Lobby at: the.lobby.denver@gmail.com

Join us on Christmas Eve for a 3 course dinner for 2 for only $45.  Menu coming soon!  Make your reservation today by calling the Lobby at 303-997-9911 or booking on-line.

Book your private party today – we still have space during the weeknights!
The Lobby is the perfect location for your private event.  Luncheons, Happy Hour Parties, Cocktail Receptions, Plated Dinners, rehearsal dinners – we cater to your needs.  Space available for up to 300 guests with no rental room fees, call us at 303-997-9911 or email the.lobby.denver@gmail.com for details.  Book your party of 25 or more and receive a $50 Lobby gift certificate.  Call Rachael directly at 303-332-2119 or email the.lobby.denver@gmail.com

December Wine Tasting – Tuesday, December 14th @ 6:30pm

NYE Masquerade Ball featuring Bop Skizzum, champagne toast*, and best mask contest!

Appetizer: Choice of:

Raw Trio

West coast oysters with ginger ice

Ahi poke shooter – yellow fin tuna, avocado, and cilantro with sesame oil

Shrimp lobster ceviche with prickly pear

Cooked Trio

Smoked pork rib with tangy BBQ sauce

Fried Blue cheese ball with blueberry jam

Duck confit spring roll with orange plum chili drizzle

 Soup or Salad: Choice of:

 Crisp romaine, parmesan chips, cherry tomato with Caesar dressing

 Bacon lobster chowder topped with sweet potato strings

 Pickled beet salad with avocado, feta cheese, spinach and lemon thyme balsamic reduction

 Entrée: Choice of:

 Almond crusted Hawaiian ono, wasabi mashed potatos, and kahlua cream sauce

Fire grilled filet mignon (6oz), herb roasted fingerling potatoes, asparagus, brandy demi glace

Seared Shrimp & Scallops with spiced sushi rice, sautéed bok choy, pomegranate buerre blanc

 Red pepper pesto grilled chicken breast, basil rice, steamed broccoli, & prosciutto florentine

Stir fried mushrooms over edamame risotto

 Dessert

Trio of sweets created by our chefs 

Package Pricing:

Early Bird Dinner Only: $40, 5pm seating

Four Course Dinner and Inclusive Drinks: $90, 6:30pm, 8:30pm, 10:30pm seating times

($80 if purchased by 12/15)

Dinner Only Package: $50

Drink Only Package: $50

Admission to Bop Skizzum Only: $20

*Above prices inclusive of tax and gratuity, champagne toast not included in cover charge only package. 

 Reservations and Advanced Ticket Purchase Strongly Recommended by calling 303-997-9911

The Lobby will be closed on Christmas Day

Friday, January 15th – Join us for a Four Course dinner at 6:30 PM paired with the Jack Daniel’s whiskey collection. The evening will feature a special menu created by Chef Charley Sinden and a whiskey presentation by Master Taster Jeff Norman. Make a reservation by calling 303-997-9911. $50 per person. Space is limited. (vegetarian options available upon request)

First Course

Portabella Mushroom Raviolis with Lemon thyme burre blanc

Second Course

Honey Glazed Duck Confit bruschetta

Third Course

Ribeye Wrapped Jumbo Asparagus with smoked Gouda au gratin potatoes

Fourth Course

Apple Fritters with bourbon caramel dipping sauce

Saturday, January 16th – Live music by Dave Tamkin beginning at 7:00PM.

http://www.myspace.com/davetamkin

Live Trivia – Thursday evenings in January at 8:00pm.

Four Course Dinner & Drink Package: $0070.00

Drink Only Package: $50

Four Course Dinner Only: $35

Don’t want to purchase a package? – $10 cover

Call the Lobby at 303-997-9911 to make your reservation today!  Dinner package seating begins at 7:00PM.

NEW YEAR’S MENU

Shared Appetizer: 2 Pieces each

Crab Crusted Green Lip Mussels

Stuffed Mushrooms

Fried Blue Cheese Balls w/blueberry jelly

Choose Oysters on the half shell or Crispy fried with pico de gallo

Salad or Soup

Crab Chowder

Spinach Salad with Strawberry Vinaigrette

Entrees: Choose 1 per person

-Grilled beef tendeR served over potato risotto with sautéed mushrooms

-Seared sea scallops over pasta mixed with andoullie sausage and red peppers covered with vodka cream sauce

-Pan seared mahi mahi over lemon rice with baby bok choy drizzled with cilantro pesto

-Grilled chicken breast stuffed with roasted tomato jack cheese served with roasted red potatoes

Shared Dessert:

Champagne Melon Sorbet

Dark Chocolate Raspberry Cake

Strawberry Orange Mousse Shooters

*Drink package will include select beer, wine and cocktails. Packages do not include tax and gratuity.  There will be a 20% cancellation fee after 12/27.

JOIN US FOR RECOVERY BRUNCH AT 11AM ON NEW YEAR’S DAY.  NOW OPEN FOR BRUNCH EVERY SATURDAY AT 11:00AM

Geeks Who Drink Trivia – Resuming Thursdays in January at 8:00pm.

New Year’s Menu
Shared Appetizer: 2 Pieces each
Crab Crusted Green Lip Mussels
Stuffed Mushrooms
Fried Blue Cheese Balls w/blueberry jelly
Choose Oysters on the half shell or Crispy fried with pico de gallo

Salad or Soup
Crab Chowder
Spinach Salad with Strawberry Vinaigrette

Entrees: Choose 1 per person
-Grilled beef tenderloin served over potato risotto with sautéed mushrooms
-Seared sea scallops over pasta mixed with andoullie sausage and red peppers covered with vodka cream sauce
-Pan seared mahi mahi over lemon rice with baby bok choy drizzled with cilantro pesto
-Grilled chicken breast stuffed with roasted tomato jack cheese served with roasted red potatoes
Shared Dessert:
Champagne Melon Sorbet
Dark Chocolate Raspberry Cake
Strawberry Orange Mousse Shooters

*Drink package will include select beer, wine and cocktails. Packages do not include tax and gratuity.

Join The Lobby for Sunday Brunch – 5 new menu items! Bottomeless mimosas for $9.

Book your holiday events in our private space. Room available for up to 300.